Ingredients:
- 2 c vegetable broth
- 1/4c flour
- 2 tbls nutritional yeast
- 2 tbls EVOO
- 1 onion diced
- 4 c portabella mushrooms diced
- 3 garlic cloves
- 1 tbls dried sage
- 1 tsp dried thyme
- salt and pepper to taste
- 1/4 c cooking wine
Instructions
- Mix flour, nutritional yeast and veggie broth in a bowl. Set aside
- Saute onion in oil until translucent
- Add mushrooms and saute 5 minutes or until soft
- Add garlic, thyme, sage, sale and pepper
- Add wine, turn up head and let simmer for 1 minute
- Lower head, add broth mixture and stir constantly until thick