Mushroom Sage Gravy

Ingredients:

  • 2 c vegetable broth
  • 1/4c flour
  • 2 tbls nutritional yeast
  • 2 tbls EVOO
  • 1 onion diced
  • 4 c portabella mushrooms diced
  • 3 garlic cloves
  • 1 tbls dried sage
  • 1 tsp dried thyme
  • salt and pepper to taste
  • 1/4 c cooking wine

Instructions

  1. Mix flour, nutritional yeast and veggie broth in a bowl. Set aside
  2. Saute onion in oil until translucent
  3. Add mushrooms and saute 5 minutes or until soft
  4. Add garlic, thyme, sage, sale and pepper
  5. Add wine, turn up head and let simmer for 1 minute
  6. Lower head, add broth mixture and stir constantly until thick

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