Nutty Fudge Balls

These easy-to-make fudge balls are the perfect vegan treat to bring to family gatherings this holiday season.

  • 1 cup peanut butter, crunchy or smooth
  • 1 cup non-dairy chocolate chips
  • ¾ cup maple syrup
  • 1 cup chopped walnuts or pecans

In a saucepan, melt the peanut butter, chocolate chips, and maple syrup. Then fold in the chopped nuts. Pour the blended mixture into a bowl and refrigerate for 2 hours.

Once chilled, roll the mixture with your hands into bite-sized balls and place on a serving tray.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Thursday, April 9, 2020

CAA UMN Zoom Meeting

Thursday, April 16, 2020

CAA UMN Zoom Meeting

Saturday, April 18, 2020 - Friday, April 24, 2020

Twin Cities VegWeek 2020