Onion Casserole

  • 3 large or 4 medium onions (I usually use sweet yellow onions)
  • 2 tablespoons olive oil
  • 3-4 cups cooked rice (basmati rice works well)
  • 1 cup non-dairy milk, such as soy milk or hazelnut milk
  • 1 tube of mozzarella style Teese cheese (10 oz)
  • ½ cup nutritional yeast flakes 2 tablespoons turmeric
  • ½ teaspoon salt
  • ¼ teaspoon pepper Smoked paprika or regular paprika (optional)

Preheat oven to 350°.

Chop the onions and sauté in the olive oil. Grate the Teese cheese.

Mix together the sautéed onions, cooked rice, non-dairy milk, grated cheese, nutritional yeast flakes, turmeric, salt and pepper. Transfer mixture into a baking dish. Sprinkle paprika (smoked or regular) very liberally over the entire top of the mixture.

Bake for ~30-45 minutes or until mozzarella shreds are melted and mixture is well heated throughout. Remove from oven and serve.

All Rights Reserved by Angela Gilchrist

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