Onion Casserole

  • 3 large or 4 medium onions (I usually use sweet yellow onions)
  • 2 tablespoons olive oil
  • 3-4 cups cooked rice (basmati rice works well)
  • 1 cup non-dairy milk, such as soy milk or hazelnut milk
  • 1 tube of mozzarella style Teese cheese (10 oz)
  • ½ cup nutritional yeast flakes 2 tablespoons turmeric
  • ½ teaspoon salt
  • ¼ teaspoon pepper Smoked paprika or regular paprika (optional)

Preheat oven to 350°.

Chop the onions and sauté in the olive oil. Grate the Teese cheese.

Mix together the sautéed onions, cooked rice, non-dairy milk, grated cheese, nutritional yeast flakes, turmeric, salt and pepper. Transfer mixture into a baking dish. Sprinkle paprika (smoked or regular) very liberally over the entire top of the mixture.

Bake for ~30-45 minutes or until mozzarella shreds are melted and mixture is well heated throughout. Remove from oven and serve.

All Rights Reserved by Angela Gilchrist

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Sunday, January 1, 2023 - Wednesday, February 15, 2023

Postcards for Animals — Volunteer from Home

Thursday, February 2, 2023

Writing for Animals – Online Course

Saturday, February 11, 2023

12th Annual Vegan Chili Cook-Off

Thursday, February 16, 2023

Duluth Vegan Cooking Group — February