Orange Caramel Cake

Recipe by Annette G.


  • 1 banana
  • 2 11.5 oz cans of mandarin oranges
  • 2 c flour
  • 2 c sugar
  • 2 t baking soda
  • 2 t salt
  • 3/4 c brown sugar
  • 3 T Earth Balance
  • 2 T soy milk


  • Cream banana and oranges together. Mix next four dry ingredients together, then mix into the orange mixture in three batches. Mix at high speed for 2 minutes. Pour into 9×13 pan and bake for 30 minutes @ 350.
  • Add brown sugar, Earth Balance & milk in a saucepan and heat on medium until boiling, stirring constantly. When cake comes out of oven, poke repeatedly with a fork across the top of the cake. Pour the glaze mix slowly over the cake, letting it soak into the cake. Spread the glaze with a spoon to insure coverage.

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