Orange Caramel Cake

Recipe by Annette G.

Ingredients

  • 1 banana
  • 2 11.5 oz cans of mandarin oranges
  • 2 c flour
  • 2 c sugar
  • 2 t baking soda
  • 2 t salt
  • 3/4 c brown sugar
  • 3 T Earth Balance
  • 2 T soy milk

Directions

  • Cream banana and oranges together. Mix next four dry ingredients together, then mix into the orange mixture in three batches. Mix at high speed for 2 minutes. Pour into 9×13 pan and bake for 30 minutes @ 350.
  • Add brown sugar, Earth Balance & milk in a saucepan and heat on medium until boiling, stirring constantly. When cake comes out of oven, poke repeatedly with a fork across the top of the cake. Pour the glaze mix slowly over the cake, letting it soak into the cake. Spread the glaze with a spoon to insure coverage.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Monday, February 18, 2019

Galentine’s Vegan Bake Sale

Saturday, February 23, 2019

10th Annual Vegan Chili Cook-Off

Saturday, March 2, 2019

March Potluck: Family Classics

Saturday, March 9, 2019

March Dine-Out: Midtown Global Market