Orange Creamsicle Cake


Yellow Cake

Makes 2 8" round cakes, which you can layer with the icing.

  • 1/2 lb margarine
  • 2 cups sugar
  • 4 eggs worth of Ener-G egg replacer
  • 3 cups cake flour
  • 3 tsp baking powder
  • 1 cup orange juice
  • 1 tsp vanilla

Whipped Cream Cheese Frosting

  • 6 oz firm silken tofu
  • 12 oz soy cream cheese
  • 1 cup powdered sugar
  • 1 tsp. vanilla
  • 2 tsp. xanthan gum


Yellow Cake

Start by preheating your oven to 350 degrees.

Cream the margarine and sugar together in a mixing bowl. Then add the egg replacer.

Next, sift together the flour and baking powder, and add it to the mixture, alternating with the orange juice. Finally, add the vanilla.

Pour into the baking pans and bake for 35-40 minutes.

Whipped Cream Cheese Frosting

Place all of the ingredients in a mixer or food processor and mix until smooth. It is best to refrigerate it overnight before frosting the cakes.

Get Involved

Subscribe to our weekly update:



Veg Resources

Upcoming Events

Friday, March 30, 2018

Pay-Per-View Outreach

Saturday, March 31, 2018

2018 Annual Banquet

Friday, April 6, 2018

Pay-Per-View Outreach

Saturday, April 14, 2018

2018 Vegan Pancake Brunch Feed-In