Peach Parfait

This simple parfait from VegNews contributor Donna Klein is just a little bit fancier than a fruit salad, and highlights the great flavors of late summer fruit. From jams to cobblers to straight-up snacking, peaches are everywhere in the late summer. Here's a tasty delight to put them to good use.

Raspberry Coulis


  • 2 cups (1 pint) fresh raspberries, rinsed and drained
  • 1/3 cup sugar


In a blender, purée all ingredients until very smooth. If desired, pass mixture through a fine-meshed sieve to remove the seeds. Serve at room temperature or chilled.



  • 4 small ripe peaches, unpeeled, and thinly sliced
  • 3/4 cup Raspberry Coulis
  • 2 cups fresh blackberries
  • 1/4 cup crème de cassis, crème de peches, or other fruit liqueur


In four glass parfait dishes or large wine goblets, alternate three layers of peaches, Raspberry Coulis, blackberries and liqueur. Serve at room temperature, or chill for one hour.

Get Involved

Subscribe to our weekly update:



Veg Resources

Upcoming Events

Friday, March 30, 2018

Pay-Per-View Outreach

Saturday, March 31, 2018

2018 Annual Banquet

Friday, April 6, 2018

Pay-Per-View Outreach

Saturday, April 14, 2018

2018 Vegan Pancake Brunch Feed-In