Peanut Butter Chocolate No Bake Cookies

Recipe from Freeman W.

Ingredients

  • 2 cups white sugar
  • 1/2 cup soy or coconut or almond or other vegan milk
  • 1/2 cup coconut oil 
  • 4 tablespoons unsweetened Fair Trade cocoa powder
  • 1/2 cup peanut butter (smooth or crunchy)
  • 3 cups regular rolled oats
  • 1 teaspoon vanilla extract

Instructions

In a medium saucepan, combine sugar, soy milk, coconut oil, and cocoa. Bring to a boil, and cook for 1 minute. Remove from heat, and quickly stir in peanut butter (to melt it), vanilla, and oats. Drop by teaspoonfuls onto wax paper or a baking sheet. Let cool until hardened. Put in fridge to cool, if possible. 

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Tuesday, September 15, 2020 - Tuesday, December 8, 2020

UMN Student Group Zoom Meeting

Tuesday, November 3, 2020

Vegan Recipe Swap!

Sunday, November 15, 2020

18th Annual Vegan Virtual ThanksLiving

Tuesday, November 17, 2020

Vegan Recipe Club via Zoom

Tuesday, December 1, 2020

Vegan Recipe Swap!