Peanut Butter Chocolate No Bake Cookies

Recipe from Freeman W.


  • 2 cups white sugar
  • 1/2 cup soy or coconut or almond or other vegan milk
  • 1/2 cup coconut oil 
  • 4 tablespoons unsweetened Fair Trade cocoa powder
  • 1/2 cup peanut butter (smooth or crunchy)
  • 3 cups regular rolled oats
  • 1 teaspoon vanilla extract


In a medium saucepan, combine sugar, soy milk, coconut oil, and cocoa. Bring to a boil, and cook for 1 minute. Remove from heat, and quickly stir in peanut butter (to melt it), vanilla, and oats. Drop by teaspoonfuls onto wax paper or a baking sheet. Let cool until hardened. Put in fridge to cool, if possible. 

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