A vegan twist on an old favorite, this recipe uses a flavorful nutritional yeast and almond "cheeze" for a unique and delicious flavor.

Serves 4

  • 1 large, ready-made Pizza Crust
  • 1 can Pizza Sauce (or Spaghetti Sauce)
  • 1 small, Red Onion
  • 1 Green Pepper
  • 1 can Mushrooms
  • ½ cup Parmesan Cheeze (see recipe)

Preheat oven to 350 degrees. Cut onions and green pepper into thin slices. Spread the pizza sauce evenly on crust and then add the sliced vegetables. Sprinkle the parmesan cheeze on top and bake for 11-15 minutes.

Variations: You can substitute the vegetable or add more. Good toppings are banana peppers, olives, pineapple, and imitation pepperoni slices.

Parmesan Cheeze

  • 1 cup Nutritional Yeast
  • ½ cup raw, blanched Almonds
  • ½ teaspoon salt

Blend all ingredients in a food processor until the almonds are finely ground. Sprinkle over spaghetti, salad, and anything else. Store in sealed container in the refrigerator.

Get Involved

Subscribe to our weekly update:



Veg Resources

Upcoming Events

Wednesday, June 20, 2018

Twin Cities Veg Fest Leaflet Stuffing

Wednesday, June 20, 2018

Bridges of Respect: Vegan Food Giveaway

Saturday, June 23, 2018 - Sunday, June 24, 2018

Pride Festival Video Outreach

Monday, June 25, 2018

June Dine-Out: moto-i