A vegan twist on an old favorite, this recipe uses a flavorful nutritional yeast and almond "cheeze" for a unique and delicious flavor.

Serves 4

  • 1 large, ready-made Pizza Crust
  • 1 can Pizza Sauce (or Spaghetti Sauce)
  • 1 small, Red Onion
  • 1 Green Pepper
  • 1 can Mushrooms
  • ½ cup Parmesan Cheeze (see recipe)

Preheat oven to 350 degrees. Cut onions and green pepper into thin slices. Spread the pizza sauce evenly on crust and then add the sliced vegetables. Sprinkle the parmesan cheeze on top and bake for 11-15 minutes.

Variations: You can substitute the vegetable or add more. Good toppings are banana peppers, olives, pineapple, and imitation pepperoni slices.

Parmesan Cheeze

  • 1 cup Nutritional Yeast
  • ½ cup raw, blanched Almonds
  • ½ teaspoon salt

Blend all ingredients in a food processor until the almonds are finely ground. Sprinkle over spaghetti, salad, and anything else. Store in sealed container in the refrigerator.

Get Involved

Subscribe to our weekly update:



Veg Resources

Upcoming Events

Friday, March 30, 2018

Pay-Per-View Outreach

Saturday, March 31, 2018

2018 Annual Banquet

Friday, April 6, 2018

Pay-Per-View Outreach

Saturday, April 14, 2018

2018 Vegan Pancake Brunch Feed-In