Quinoa Salad

Ingredients

  • 1 cup quinoa
  • 1 diced Avocado
  • Diced tomatoes or cherry tomatoes
  • 1/2 cup green olives (sliced)
  • 1/4 cup olive oil
  • Chopped basil leaves
  • Salt to taste
  • Pinch of cayenne pepper
  • Italian seasoning

Instructions

Cook quinoa according to package directions. Remove from heat. Add remaining ingredients to pot and stir. Serve hot, or chill in refrigerator to serve cold.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Saturday, December 29, 2018

December Holiday Potluck: Hotdish

Thursday, January 10, 2019

January Dine-Out: Trio Plant-based

Saturday, February 9, 2019

Wholesome Minnesota Advocacy Training