Rhubarb Crisp

This Minnesotan favorite is the perfect vegan dessert to bring to those family gatherings this summer.

  • 1 cup firmly packed brown sugar
  • 1 cup flour
  • 3/4 cup rolled oats
  • 1/2 cup melted margarine
  • 1 teaspoon cinnamon
  • 4 cups sliced rhubarb
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla

In a bowl, mix brown sugar, flour, oats, margarine and cinnamon until crumbly. Press half of the brown sugar and oats mixture into a greased 8-inch square pan. Add the rhubarb. In a saucepan mix the sugar, cornstarch, and water. Bring to a boil and cook until clear. Pour over the rhubarb. Place the remaining crumble over the rhubarb. Bake at 350 degrees for 50 minutes.

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