A mixture of onions and rice baked together.
- 1/2 cup long grain rice (don't use a sticky rice!)
- salt and pepper
- 3 oz of olive oil
- 2 lbs of onions (about 4 large onions)
- 1 tsp turmeric for color (optional)
- 2 tb vegan parmesan (optional)
Parboil the rice for just 5 minutes in lightly salted water, then drain it. Meanwhile, chop the onions into a coarse dice (a food processor is very helpful here). Mix all of the ingredients in a large casserole dish. The turmeric is optional, but it adds a nice color and flavor.
Bake this in the oven at 300 degrees for one hour, until the rice and onions are tender. Before serving you can stir in the vegan parmesan (we forgot to do this at the banquet, but it tastes good).