Satay Tofu

  • 1-3 package(s) firm tofu ( I buy the kind packed in water)

  • Thai Kitchen Peanut Satay Sauce

Preheat oven to 350°.

Open your tub(s) of tofu, drain the water, and set the tofu back into the tub to drain for ~10 minutes. Slice the tofu into squares or rectangles and set them on a baking sheet.

Spread the satay sauce on the tops of the tofu slices, making the sauce as thick or as thin as you would like. Bake the satay covered tofu slices in the oven for ~40-45 minutes or until the tofu reaches your desired texture / moisture level. Remove from oven and enjoy!

All Rights Reserved by Angela Gilchrist

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