Snickerdoodle

Ingredients

  • 1 cup vegetable shortening
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 tablespoon egg replacer powder
  • 1/4 cup water
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 3/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon cinnamon

Directions

Cream together vegetable shortening, white sugar, brown sugar, egg replacer powder, water

Add in cream of tartar, baking soda, salt, all-purpose flour

Mix, and slowly add enough water to get it all sticking together and a bit moist (up to 1/4 cup more).

In a separate small bowl, mix sugar and cinnamon

Pull off a few tablespoons worth of dough, roll in sugar/cinnamon mixture until covered, and put on a baking sheet. Bake in a preheated oven at 400F for 8-9 minutes, then let cool for 10 minutes or so. Makes about 24 cookies.

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