- 1 cup vegetable shortening
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 tablespoon egg replacer powder
- 1/4 cup water
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon cinnamon
Cream together vegetable shortening, white sugar, brown sugar, egg replacer powder, water
Add in cream of tartar, baking soda, salt, all-purpose flour
Mix, and slowly add enough water to get it all sticking together and a bit moist (up to 1/4 cup more).
In a separate small bowl, mix sugar and cinnamon
Pull off a few tablespoons worth of dough, roll in sugar/cinnamon mixture until covered, and put on a baking sheet. Bake in a preheated oven at 400F for 8-9 minutes, then let cool for 10 minutes or so. Makes about 24 cookies.