Taco Salad

Simple, yummy, and nutritious, this vegan recipe uses TVP for some extra chewiness (and protein!).

Serves 5

  • 1 head of Lettuce
  • 2 Tomatoes, diced
  • 1 Red Onion, sliced
  • 1 bag of Tortilla Chips
  • 1 cup TVP (rehydrated)
  • Catalina Dressing
  • Sour Cream Alternative

Mix together all the ingredients for a fast, healthy, and tasty salad!

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