Tangy Nacho Cheeze Dip and Tortillas Chips

A new twist on a classic appetizer, this recipe uses cashews, nutritional yeast, and lots of spices for a yummy treat that goes great with chips or raw veggies.

Serves 8

  • 1 cup water
  • ½ cup pimiento pieces, drained
  • ¼ cup raw cahswes
  • ¼ cup tahini (sesame butter)
  • ¼ cup nutritional yeast
  • 3 tablespoon lemon juice
  • 2 teaspoon onion powder
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 bag of tortilla chips

Blend all ingredients except the chips in a mixer and warm up until, sauce becomes thickened and bubbles. Serve with chips.

Variation: Try tomato salsa or guacamole for dipping

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Saturday, July 18, 2020 - Saturday, October 10, 2020

Veg Up the Market! – Saturdays July 18 – October 10, 2020

Tuesday, July 21, 2020

Vegan Recipe Club via Zoom

Saturday, August 1, 2020 - Monday, August 31, 2020

Twin Cities Vegan Chef Challenge 2020

Tuesday, August 4, 2020

Vegan Recipe Swap!