Tangy Nacho Cheeze Dip and Tortillas Chips

A new twist on a classic appetizer, this recipe uses cashews, nutritional yeast, and lots of spices for a yummy treat that goes great with chips or raw veggies.

Serves 8

  • 1 cup water
  • ½ cup pimiento pieces, drained
  • ¼ cup raw cahswes
  • ¼ cup tahini (sesame butter)
  • ¼ cup nutritional yeast
  • 3 tablespoon lemon juice
  • 2 teaspoon onion powder
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 bag of tortilla chips

Blend all ingredients except the chips in a mixer and warm up until, sauce becomes thickened and bubbles. Serve with chips.

Variation: Try tomato salsa or guacamole for dipping

Get Involved

Upcoming Events

Tuesday, October 25, 2016

Twin Cities Veg Fest Volunteer Phone Call

Wednesday, October 26, 2016

Leaflet with Vegan Outreach

Thursday, October 27, 2016

Distribute Twin Cities Veg Fest Leaflets

Friday, October 28, 2016

Load the Truck for Twin Cities Veg Fest