Tangy Nacho Cheeze Dip and Tortillas Chips

A new twist on a classic appetizer, this recipe uses cashews, nutritional yeast, and lots of spices for a yummy treat that goes great with chips or raw veggies.

Serves 8

  • 1 cup water
  • ½ cup pimiento pieces, drained
  • ¼ cup raw cahswes
  • ¼ cup tahini (sesame butter)
  • ¼ cup nutritional yeast
  • 3 tablespoon lemon juice
  • 2 teaspoon onion powder
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 bag of tortilla chips

Blend all ingredients except the chips in a mixer and warm up until, sauce becomes thickened and bubbles. Serve with chips.

Variation: Try tomato salsa or guacamole for dipping

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Friday, March 1, 2024 - Tuesday, March 12, 2024

Celebrate National Pig Day: Act for MN Pigs

Wednesday, March 6, 2024

Live Support Session: Call In for Pigs

Thursday, March 7, 2024

Twin Cities West Suburbs Vegan Potluck