Tofu Salad No. 1

A delicious, yummy and creamy dish reminiscent of egg salad, but dairy and egg-free.

  • 1 pound extra firm tofu, mashed or crumbled
  • 1/3 cup chopped red bell pepper
  • ½ cup chopped yellow onion
  • 2 tablespoon chopped fresh parsley
  • 1 teaspoon basil
  • 1 teaspoon garlic powder
  • 1¼ cups vegan mayonnaise

Mix together the tofu, pepper, onion, parsley, basil, and garlic powder. Gently fold in the mayonnaise. Stir.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Saturday, June 23, 2018 - Sunday, June 24, 2018

Pride Festival Video Outreach

Monday, June 25, 2018

June Dine-Out: moto-i

Thursday, June 28, 2018

June Potluck: Summer Salads at Suzy’s