Tofu Salad No. 1

A delicious, yummy and creamy dish reminiscent of egg salad, but dairy and egg-free.

  • 1 pound extra firm tofu, mashed or crumbled
  • 1/3 cup chopped red bell pepper
  • ½ cup chopped yellow onion
  • 2 tablespoon chopped fresh parsley
  • 1 teaspoon basil
  • 1 teaspoon garlic powder
  • 1¼ cups vegan mayonnaise

Mix together the tofu, pepper, onion, parsley, basil, and garlic powder. Gently fold in the mayonnaise. Stir.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Friday, September 20, 2019 - Sunday, October 20, 2019

Twin Cities Vegan Chef Challenge 2019

Tuesday, September 24, 2019

Twin Cities Veg Fest Data Entry Party!

Wednesday, September 25, 2019

Video Outreach

Tuesday, October 8, 2019

Introduction to Plant-Based Eating

Tuesday, October 15, 2019

Vegan Food Giveaway