Tofu Salad No. 1

A delicious, yummy and creamy dish reminiscent of egg salad, but dairy and egg-free.

  • 1 pound extra firm tofu, mashed or crumbled
  • 1/3 cup chopped red bell pepper
  • ½ cup chopped yellow onion
  • 2 tablespoon chopped fresh parsley
  • 1 teaspoon basil
  • 1 teaspoon garlic powder
  • 1¼ cups vegan mayonnaise

Mix together the tofu, pepper, onion, parsley, basil, and garlic powder. Gently fold in the mayonnaise. Stir.

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