Vegan Chorizo Taquitos with Avocado Sauce


Avocado Sauce

  • 2 Avocados
  • 1 Jalepeno
  • 2 T Lime Juice
  • 1/4 C Onion
  • 1 t Salt


  • 10 Tortillas (Corn, Water, Lime)
  • 2 Large Potatoes
  • 1 Package Upton’s Natural Chorizo Seitan (Water, Vital Wheat Gluten, Soy Sauce {Water, Wheat, Soybeans, Salt}, Apple Cider Vinegar, Garlic, Guajillo, Oregano, Sea Salt, Onion, Cumin, Black Pepper) *Available at Whole Foods
  • 1 Onion, diced
  • 1 Poblano Pepper, diced
  • 1 t Chipotle Pepper, minced
  • 1 T Safflower Oil
  • Oil for frying
  • 1 Dash of Liquid Smoke
  • 1 t Cumin
  • 1 t Salt


  1. Blend Avocado, Jalepeno, Lime Juice, Onion, and Salt and refrigerate.
  2. Boil Potatoes until soft, then mash.
  3. Sautee onion in oil until translucent.
  4. Add poblanos, chipotle, garlic, and stir until fragrant.
  5. Add cumin and liquid smoke and stir.
  6. Add Seitan and stir for a few minutes.
  7. Mix contents of panwith potatoes.
  8. Heat tortilla on dry pan to soften.
  9. Spread 2 Tbsp of mixture evenly on tortilla, roll, and secure with a toothpick.
  10. Fry in 1/2″ of hot oil. A couple of minutes on each side until brown.
  11. Remove toothpick and serve with 1 TBSP of Avocado Sauce

Get Involved

Subscribe to our weekly update:



Veg Resources

Upcoming Events

Wednesday, July 18, 2018

Crossriver Vegan Block Party!

Wednesday, July 18, 2018

Leaflet at the Aquatennial Parade

Sunday, July 22, 2018

Leaflet at the Warped Tour

Sunday, July 22, 2018

ARC/CAA Vegan Potluck Picnic