Vegan Creme Fraiche

This recipe was created by Ida Hemmingson-Holl and published on One Green Planet.

  • 14 ounces silken tofu
  • 1/4 cup of nutritional yeast
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice (or juice from one fresh lemon)

Put all of the ingredients in a blender or food processor and a process for 1 to 2 minutes, until creamy and smooth.

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