Vegan Creme Fraiche

This recipe was created by Ida Hemmingson-Holl and published on One Green Planet.

  • 14 ounces silken tofu
  • 1/4 cup of nutritional yeast
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice (or juice from one fresh lemon)

Put all of the ingredients in a blender or food processor and a process for 1 to 2 minutes, until creamy and smooth.

Get Involved

Subscribe to our weekly update:


Donate

Volunteer

Veg Resources

Upcoming Events

Sunday, January 1, 2023 - Wednesday, February 15, 2023

Postcards for Animals — Volunteer from Home

Thursday, February 2, 2023

Writing for Animals – Online Course

Saturday, February 11, 2023

12th Annual Vegan Chili Cook-Off

Thursday, February 16, 2023

Duluth Vegan Cooking Group — February