This thick ranch sauce serves better as a delicious dip than as a dressing, though it could be thinned out with plain soymilk to serve over salad.
Ingredients
- 1 cup plain soy yogurt
- 2/3 cup vegan sour cream
- 1/3 cup vegan mayonnaise
- 1 tablespoon dried parsley flakes
- 1 tablespoon minced chives
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon black pepper
Directions:
In a bowl, whisk everything together. Cover and refrigerate at least 3 hours. Eat with veggies, pizza, French fries, or buffalo tofus.