Thursday, June 27, 2019
5:00pm - 6:30pm
The Herbivorous Butcher
Join us on the Red Stag Supperclub patio, where Laura will speak about reasons to move towards plant-based eating while you enjoy complimentary vegan hors d’oeuvres provided by The Herbivorous Butcher. Red Stag will provide a cash bar on the patio.
Many thanks to The Herbivorous Butcher for supporting our work for the animals!