If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.

The cookbook selection for this month is a national bestselling guide to plant-based eating that is simple, delicious and healthy, Plant Over Processed by Andrea Hannemann. The publisher describes the book this way: “Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five.”

In the recipe club this month we will discuss these recipes:

• Spice Up Your Life – Cauliflower Chickpea Masala – pg 147
• Hug Me Lentil Soup – pg 148
• Rainbow Rice Paper Rolls – pg 122
• North Shore Fusion Peanut Sauce – pg 185

optional:

• Teri Poke Bowl – pg 113
• Teriyaki Drizzle – pg 186
• Salted Caramel banilla smoothie – pg 79
• Salted Caramel Sauce – pg 192

Facilitated by Henry Patterson of Compassionate Action for Animals.

View additional information and previous recipes here. Topic: Vegan Recipe Club Time: Tuesday, March 19, 2024, 6:30 PM Central Time (US and Canada)

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