Tuesday, September 19, 2023
6:30pm - 7:30pm
If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.
Mistress Ginger describes her book this way: “I’ve been cooking up a special treat for you: this cookbook! I’ve been getting busy in the kitchen (with help from my entourage of stud muffins, of course), fashioning vegan recipes with all of you in mind.
Whether you’re a culinary virgin, a burly trucker or a pink-haired diva, you’ll find something to titillate your taste buds and spin your windmills. Let me entertain you with sordid stories from my checkered past and then show you how to infuse your snazzle-frazzle life with some whole-foods, plant-based cuisine. Come, cook with me!”
You may download the recipes using the link below or buy the marvelous book from mistressgingercooks.com.
In the recipe club this month we will discuss these recipes:
- Naughty Naan – pg 46 – 47
- Tomato-Cucumber Carpaccio – pg 59
- Babooshka Bundles – pg 140 – 142
- classy crêpes – pg 34
- Titillating Tapenade – pg 125
- Coconutty Cream Cheese – pg 133
Download September recipes here.
Facilitated by Henry Patterson of Compassionate Action for Animals.
View additional information and previous recipes here. Topic: Vegan Recipe Club Time: Tuesday, September 19, 2023, 6:30 PM Central Time (US and Canada)
Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location: +1 301 715 8592 US (Washington DC) +1 929 205 6099 US (New York) +1 312 626 6799 US (Chicago) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose)