Vegan Recipe Club (Zoom)—Salad Samurai cookbook

Tuesday, August 15, 2023
6:30pm - 7:30pm

The cookbook selection for August is Salad Samurai – 2014 – by Terry Hope Romero

If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.

You may download the recipes using the link below or pick them up at East Lake Library, 2727 E. Lake Street, Minneapolis, MN 55406. If you would like contactless pick-up, please call the library during open hours and request curbside service

In the recipe club this month we will discuss these recipes:

Blueberry Tamari Greens Bowl w/ Ginger Beer Tofu – pg 59

Collards & Sweet Potato Crunch Bowl w/ Sriracha & Smoke Pecans – pg 125

Klassic Caesar Salad w/ Roasted Hemp Seed Parmesan – pg 137


Back at the Ranch Dressing – pg 17

Sriracha & Smoke Pecans – pg 34

Roasted Hemp Seed Parmesan – pg 35

Ginger Beer Tofu – pg 44

Download August recipes here.

Facilitated by Henry Patterson of Compassionate Action for Animals.

View additional information and previous recipes here. Topic: Vegan Recipe Club Time: Tuesday, August 15, 2023, 6:30 PM Central Time (US and Canada)

Join Zoom Meeting

Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location:   +1 301 715 8592 US (Washington DC)    +1 929 205 6099 US (New York)    +1 312 626 6799 US (Chicago)    +1 253 215 8782 US (Tacoma)   +1 346 248 7799 US (Houston)    +1 669 900 6833 US (San Jose)

Get Involved

Subscribe to our weekly update:



Veg Resources

Upcoming Events