Vegan Recipe Club (Zoom)

Date/Time
Tuesday, February 21, 2023
6:30pm - 7:30pm

The cookbook selection for February is the Main Street Vegan Academy Cookbook.

If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.

You may download the recipes using the link below or pick them up at East Lake Library, 2727 E. Lake Street, Minneapolis, MN 55406. Printed recipe packets are available at the library’s Safe Pick-Up Station. Simply check in with the greeter and ask for the Vegan Recipe Club packet. If you would like contactless pick-up, please call the library during open hours and request curbside service.

In the recipe club this month we will discuss these recipes:

Main Street Vegan Academy Cookbook — 2017 — by Main Street Vegan Coaches & Jane Velez-Mitchell

  • Buffalo Chickpea Dip – p69
  • Pepperoni Pizza Puffs – p88
  • Roasted Red Pepper Cutlets – p162

optional:

  • Linda’s English Muffins – p50-51
  • Heaven Can Wait Super Sauce – p60
  • Chocolate-Dipped Coconut Cookies – p214

Download February recipes here.

About the cookbook this month the publisher says: 

“In The Main Street Vegan Academy Cookbook, Victoria and JL, along with over a hundred certified vegan lifestyle coaches, join you in the kitchen as you discover more than 100 of their favorite plant-sourced recipes. Whether you’re new to the diet or a seasoned plant-based eater, vegan or just veg-curious, their tips, tricks, shortcuts, and strategies will transform your cooking, your eating, and your life. Inside, you’ll find wholesome, delectable, and accessible recipes.

Anchored in compassion, The Main Street Vegan Academy Cookbook is more than a cookbook; it’s a complete guide to going vegan, from FAQs, troubleshooting, and menu plans to inspiration and innovations for navigating the culinary, nutritional, and social landscape of plant-based eating.”

 

Facilitated by Henry Patterson of Compassionate Action for Animals.

View additional information and previous recipes here. Topic: Vegan Recipe Club Time: Tuesday, February 21, 2023, 6:30 PM Central Time (US and Canada)

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