Our cooking class during Veg Week 2012 was a hit! Now you can get the recipes from the cooking class and try your hand at them at home!
During Veg Week 2012, Sarah Lehner taught a vegan cooking class that featured an amazing array of recipes from various global cuisines. Sarah showed students that vegan cooking can be both fun and easy and also that it doesn't have to be expensive. All of the dishes she prepared and demonstrated for the class were packed with flavor and were perfect for the cool weather that is starting to creep up on us. If you missed the class, no worries – below are the three recipes that Sarah presented to the class so you can try your hand at making them in your own kitchen!