For the third year, the Minnesota State Fair will host a vegan main dish competition. Register online by August 6th to participate and see your dish in the Creative Activities Building!
It's the third year for the Minnesota State Fair's vegan main dish competition! Don't forget to enter — Aug. 6 is the registration deadline . No need to be vegan to enter! It's free, it's easy, and it's fun to participate in the State Fair and see your entry displayed in the Creative Activities Building! Who knows, you could even win a ribbon, a small cash prize, and an awesome vegan cookbook. All the scoop can be obtained on the Minnesota State Fair website, but here's some info to get you started:
Lot #1108 VEGAN MAIN DISH COMPETITION
We are seeking the most tasty and easy to prepare main dish that supplies a complete protein. Salads are excluded. For your vegan main dish simply use ingredients without animal products.
SCORECARD FOR VEGAN MAIN DISH COMPETITION
- Appearance 20
- Ease of preparation 25
- Taste 45
- Texture 10
Registration is required. Entries in this lot must be registered by 4:30 p.m. Tuesday, Aug. 6.
Entries in this lot must be delivered on the west side of the Creative Activities building between 8-11 a.m. on Sunday, Aug. 18. Entries should arrive in a disposable container, containers will not be returned. Entries should be delivered cold, we will re-heat before judging. One entry per person.
Recipes should include 12 or fewer ingredients. Salt, pepper, cooking oil, water and garnishes do NOT count as ingredients. A packaged food or product counts as one ingredient, i.e. box mix or bag of mixed vegetables. Fruit may be used.
Entries must be submitted with 1) the recipe typed on one side of an 8 1/2" x 11" sheet of paper, typed on the reverse side 2) contestant's name, 3) street address, and 4) telephone number . DO NOT send in this sheet of paper with your registration. Bring it in with your item.
Florence I. Brammer will award a vegan cookbook to the winner of Vegan Main Dish.
We hope to see you there!