Thanks to all who joined us for our 15th Annual Vegan Thanksgiving Potluck on Saturday, November 11 at Matthews Park. More than 150 people came out to enjoy vegan food with the compassionate community.
Everyone had the opportunity to explore plant-based alternatives to the foods traditionally enjoyed on the Thanksgiving holiday. Huge thanks to Tofurky for generously donating a number of their delicious meat-free Tofurky roasts. Thanks also to Tiny Footprint Coffee for providing coffee for the event.
We’re also grateful to all of the volunteers who helped to make this event such a success. Special thanks to volunteer Julie Knopp, who took the lead on much of the planning.
We invite all our attendees to take this short survey to let us know about your experience. We’ll use your feedback to help improve our events.
Enjoy this slideshow of photos, featuring a glimpse of the food and the fun.
Many of these photos were taken by Brooke Reynolds of Captured by Brooke. (Thank you, Brooke!)