Welcome to April! You might have heard the title we’re exploring. There’s a plant-based documentary with the same name. This month, we’re trying out recipes from Gene Stone’s cookbook, Forks Over Knives: The Plant-Based Way to Health.
You can download this month’s recipes here.
Forks Over Knives: The Plant-Based Way to Health, by Gene Stone, 2012.
- Layered Tex-Mex Lasagna, page 130-131
- Arugula Pesto Risotto, page 79
- Easy Quesadillas, page 82
- Wild Rice Stuffed Squash, page 153
- Crispy Rice Bars, page 188