June recipes are here! This month, we’re exploring recipes from Ziggy Marley’s 2016 cookbook, Ziggy Marley and Family Cookbook.
June Eats | Vegan Recipe Club
Emily
May Eats | Vegan Recipe Club
Welcome to May! Eating plant-based meals and living a veg lifestyle doesn’t just impact animals and the environment, it can impact your health as well! Join us this month as we explore recipes created by Sandra and Susan Sellani from their cookbook, The 40 Year-Old Vegan.
Moving Veg a Step at a Time
Whatever your reasons for going vegan or switching to a plant-based diet are, good for you. You’ve taken a step toward a better world.
April Eats | Vegan Recipe Club
Welcome to April! You might have heard the title we’re exploring. There’s a plant-based documentary with the same name. This month, we’re trying out recipes from Gene Stone’s cookbook, Forks Over Knives: The Plant-Based Way to Health.
Photos and Winners from the 11th Annual Vegan Chili Cook-Off
The contestants of the 11th Annual Vegan Chili Cook-Off brought the heat! Over 240 attendees savored vegan chilis created by community and professional contestants while being introduced to animal protection, environmental, and food waste issues.
March Eats | Vegan Recipe Club
Learn how to make whole, unprocessed foods shine as they work for the benefit of your health this March, as we explore recipes from Cathy J. Fisher’s cookbook, Straight Up Food: Delicious and Easy Plant-Based Cooking Without Oil, Salt, or Sugar.
Meet our New Board Member, Abby Medberry
CAA welcomes Abby Medberry to our board of directors. Read on to learn more about Abby, why she became vegan, and how she got involved with speaking out for animals and CAA.
February Eats | Vegan Recipe Club
Welcome to February! This month, we’re exploring recipes from Candice Hutchings (aka The Edgy Veg)’s self-titled cookbook, The Edgy Veg: Carnivore-approved Vegan Recipes and working on creating exciting and satisfying seitan-based recipes as well as some creamy desserts.
Try Veganuary!
While anytime is an amazing time to go vegan, using the motivation from a New Year can provide a great incentive to start. Many decide to try plant-based eating for the month, a movement called Veganuary.
We’re here to help. Share this on social with friends and read on for a few ways to make this month a plant-powered success.
January Eats | Vegan Recipe Club
Happy New Year and welcome back! This month’s recipes dive into Nava Atlas’ Vegan Holiday Kitchen cookbook, inviting you to create a hearty Shepherd’s Pie, Couscous dish, Peanut Soup and more if you choose!