Alyssa Foggia is a CAA volunteer who’s currently helping plan and implement our summer schedule of vegan food giveaways in the community. Read on to discover what motivates Alyssa to work for the benefit of animals and to support plant-based eating in the Twin Cities.
What prompted you to get involved with CAA?
I volunteer with The Humane Society of the United States and our state director recommended I connect to CAA as a way to do more local advocacy work around plant-based eating. I’m always looking for ways to educate and advocate, and CAA seemed like a great org to join to do just that!
What volunteer work are you doing and what’s the benefit of volunteering?
Right now I’m helping to plan and coordinate some of our upcoming food giveaways — and I’ll be at most of them so I can interact with people in the community (my favorite part). As an animal lover and vegan activist, it often feels so overwhelming knowing all the ways animals are hurting — and not being able to stop the suffering. Volunteering with an organization like CAA makes me feel like I’m doing my part and actually making a difference for the animals.
When you are not helping out with CAA stuff, what do you do?
Outside of volunteering, I’m a freelance marketer and writer, part-time indoor cycling instructor, dog mom and plant-based at-home cook.
What inspires you to eat plant-based and take action for animals?
After learning about animal agriculture and how the industry treats animals, and seeing almost impossible-to-watch video footage, I can’t stand the thought of my dollar going to support those industries ever again. So when I eat/wear/use vegan, I’m actively choosing not to support animal agriculture or any industry that mistreats animals for profit.