September 16, 2024
In August, Compassionate Action for Animals (CAA) held our much-anticipated annual Twin Cities Vegan Chef Challenge (TCVCC). Over the course of the month, 24 restaurants participated, offering up special plant-based dishes to eager diners. With over 1,000 meal ratings and hundreds posting about their experiences using the hashtag #tcveganchef, the challenge not only showcased delicious vegan food but also fostered community and fun. Raters and posters alike were eligible for prizes, including gift cards from participating restaurants.
Gift card winners have all been notified via social media. But the TCVCC restaurant winners will be announced at Twin Cities Veg Fest, where you can meet many of the chefs behind the creations. Join us for the big reveal!
One family, the Lundquists — Greg, Stephanie, and their daughter Rebecca — stood out among the participants. Their dedication to the challenge was extraordinary. Not only did they visit every restaurant in the challenge, but they also documented their culinary journey through Facebook posts and TikTok videos, sharing their experiences with the world. As a result, all three family members won gift cards: Greg snagged one to Duke’s on 7, Stephanie won a gift card to Book Club, and Greg and Rebecca tied for the most votes cast, earning them gift cards to Pinoli and Stanley’s respectively.
So, what motivated this family to take on such a tasty challenge? We checked in with them to learn more about their experience and what kept them going.