This Zoom gathering is on Tuesday, June 21, 2022, 6:30pm – 7:30pm
If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.
This month’s selection is: Happy Herbivore Abroad, 2012 by Lindsay S. Nixon
The publisher describes the book:
As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.
A little of everything—basics, comfort food, international cuisine, and travelogue—Happy Herbivore Abroad provides your palate with more than 135 of Nixon’s crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based.
In the recipe club this month we will discuss these recipes:
– Paella – pg 127
– Thai Mango Curry – pg 93
– Spring Rolls – pg 77
– Thai Pineapple Curry – pg 94
– Satay Sauce – pg 196
– Date Bread – pg 157
– Almond Cookies – pg 148
You may download the recipes using this link or pick them up at East Lake Library, 2727 E. Lake Street, Minneapolis, MN 55406. Printed recipe packets are available at the library’s Safe Pick-Up Station. Simply check in with the greeter and ask for the Vegan Recipe Club packet. If you would like contactless pick-up, please call the library during open hours and request curbside service.
To log in to the meeting:
Topic: Vegan Recipe Club
Time: Tuesday, June 21 2022, 6:30 PM Central Time (US and Canada)
Dial by your location
+1 312 626 6799 US (Chicago)
+1 929 205 6099 US (New York)
+1 301 715 8592 US (Washington DC)
+1 346 248 7799 US (Houston)
+1 669 900 6833 US (San Jose)
+1 253 215 8782 US (Tacoma)
Meeting ID: 859 2611 3908