Nourishing whole foods | March 2024 | Vegan Recipe Club

January 23, 2024

Join the Vegan Recipe Club on March 19, from 6:30 to 7:30 to discuss recipes from the cookbook of the month: Plant Over Processed (2020) by Andrea Hannemann

If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.

The cookbook selection for this month is a national bestselling guide to plant-based eating that is simple, delicious and healthy, Plant Over Processed by Andrea Hannemann. The publisher describes the book this way: “Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five.”

You may download the recipes using the link below.

In the recipe club this month we will discuss these recipes:

  • Spice Up Your Life – Cauliflower Chickpea Masala – pg 147
  • Hug Me Lentil Soup – pg 148
  • Rainbow Rice Paper Rolls – pg 122
  • North Shore Fusion Peanut Sauce – pg 185


  • Teri Poke Bowl – pg 113
  • Teriyaki Drizzle – pg 186
  • Salted Caramel banilla smoothie – pg 79
  • Salted Caramel Sauce – pg 192

Download recipes here.

Facilitated by Henry Patterson of Compassionate Action for Animals.

View additional information and previous recipes here. Topic: Vegan Recipe Club Time: Tuesday, March 19, 2024, 6:30 PM Central Time (US and Canada)

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Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location:   +1 301 715 8592 US (Washington DC)    +1 929 205 6099 US (New York)    +1 312 626 6799 US (Chicago)    +1 253 215 8782 US (Tacoma)   +1 346 248 7799 US (Houston)    +1 669 900 6833 US (San Jose)

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