The contestants of the 11th Annual Vegan Chili Cook-Off brought the heat! Over 240 attendees savored vegan chilis created by community and professional contestants while being introduced to animal protection, environmental, and food waste issues.
Did you fall in love with J. Selby’s winning Pasilla Pepper Porter Chili at the cook-off? Now you can make it at home! We recommend making the cocoa espresso pecans and cilantro lime sour cream before starting the chili—even up to a day ahead!