International comfort food | November 2019 | Vegan Recipe Club

From carrot dogs to seasonal stews, we hope you’ve enjoyed trying out new vegan recipes that push the boundaries of what plants can do.

We hope you’ll join us for the last Vegan Recipe Club meeting of the year! Recipe selections for November include:

  • Pure Vegan (Joseph Shuldiner, 2012)
    • Hummus w/ Tahini
    • Basmati Rice Pudding
  • Vegan Soul Kitchen (Bryant Terry, 2009)
    • Open-Faced BBQ Tempeh Sandwich with Carrot Cayenne Coleslaw
  • The Wicked Healthy Cookbook (Chad Sarno, et al., 2018)
    • Banh Mi w/ Lemongrass Tofu and Ginger Aioli
    • Corn Dumplings in Coconut Corn Broth
  • The Easy Vegan Cookbook (Kathy Hester, 2015)
    • Indian Style Potato and Peas (Aloo Matter)

You can download this month’s recipes here.

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