Twin Cities Veg Fest demonstration day at the State Fair reaches many fairgoers

On September 3 at the Minnesota State Fair Twin Cities Veg Fest did a take over of the Cambria Kitchen in the Creative Activities Building for a full day of plant-based cooking demos and tastings. These first of a kind demos were from 9:30-6 pm and featured Twin Cities Veg Fest vendors. The cooking demonstrations were by Reverie Cafe +Bar and Coconut Whisk.

Mistress Ginger joined us as an emcee and made the day even more glamorous and fun! CAA hosted the event and shared information on the festival. Of course we also shared some tasty samples!

Hundreds were reached with our eight demonstrations. Many additional passers-by were also exposed. This was a key opportunity to share our message about plant-based eating with a new audience. All while attracting these fair goers to our festival!

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