Oil and gluten-free comfort foods | April 2024 | Vegan Recipe Club

March 19, 2024

The cookbook and recipes for April will be Plant-Based Delicious (2023) by Ashley Madden

Click here to download the recipes for this month.

Join the Vegan Recipe Club on April 16, from 6:30 to 7:30 to discuss recipes from the cookbook of the month: Plant-Based Delicious (2023) by Ashley Madden. This month will feature an in-person discussion and potluck at CAA’s offices (2100 1st Ave S, Suite 200, Minneapolis) as well as the usual zoom option.  Bring one of the dishes from the cookbook to share with other participants over a great discussion. 

If you are curious about vegan cooking, this club is for you! Each month participants make three recipes from popular cookbooks then share their reflections with the group over zoom. Novice to expert cooks are welcome, as are interested non-cooks. Registration not required.

This is how the publisher describes the cookbook: “Bestselling author Ashley Madden makes it easy to prepare―and fall in love with―comforting dishes packed with fresh flavors and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences.”

In the recipe club this month we will discuss these recipes:

  • Nordic Bircher Bowls – pg 19
  • Vegetable Quiche with Buckwheat Crust – pg 25-26
  • Carrot Tumeric and Ginger Soup – pg 133


  • White Bean Hummus – pg 83
  • Sesame Maple Apple Crumble – pg 157

Facilitated by Henry Patterson of Compassionate Action for Animals.

View additional information and previous recipes here. 

Join Zoom Meeting, with passcode 467109

Or use the dial-in information: Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location:   +1 301 715 8592 US (Washington DC)    +1 929 205 6099 US (New York)    +1 312 626 6799 US (Chicago)    +1 253 215 8782 US (Tacoma)   +1 346 248 7799 US (Houston)    +1 669 900 6833 US (San Jose)

Post navigation

Get Involved

Subscribe to our weekly update:



Veg Resources

Upcoming Events