Seitan-based | February 2020 | Vegan Recipe Club

Welcome to February! This month, we’re exploring recipes from Candice Hutchings (aka The Edgy Veg)’s self-titled cookbook, The Edgy Veg: Carnivore-approved Vegan Recipes and working on creating exciting and satisfying seitan-based recipes as well as some creamy desserts.

You can download this month’s recipes here.

The Edgy Veg: Carnivore-approved Vegan Recipes, by Candice Hutchings and James Aita, 2017.

  • New York Cheesecake with Raspberry Coulis, page 254-256
  • In Search of General Tso’s Chicken, page 162-163
  • Italian Bakery Veal Parmigiana, page 172-173
  • Become a Master of Seitan: Chicken, page 38-39
  • All You Need Is Broth, page 34

Optional recipes:

  • Death by Chocolate Mousse, page 257-259
  • Naked Burrito, page 102-103

Vegan Recipe Club meets Tuesday, February 18 at East Lake Library, 2727 E Lake St, from 6:30-7:30pm. Questions? Email or message us on Facebook.

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