Welcome to February! This month, we’re exploring recipes from Candice Hutchings (aka The Edgy Veg)’s self-titled cookbook, The Edgy Veg: Carnivore-approved Vegan Recipes and working on creating exciting and satisfying seitan-based recipes as well as some creamy desserts.
You can download this month’s recipes here.
The Edgy Veg: Carnivore-approved Vegan Recipes, by Candice Hutchings and James Aita, 2017.
- New York Cheesecake with Raspberry Coulis, page 254-256
- In Search of General Tso’s Chicken, page 162-163
- Italian Bakery Veal Parmigiana, page 172-173
- Become a Master of Seitan: Chicken, page 38-39
- All You Need Is Broth, page 34
- Death by Chocolate Mousse, page 257-259
- Naked Burrito, page 102-103