Wondering about the farmers’ protests in India? Read the summary below from The Institute for Agriculture and Trade Policy and other racial and food justice organizations about why the protests are important, including the ability to make a living growing vegetables, rather than animals.

Compassionate Action for Animals signed on to their statement of support that will be delivered to those protesting, joining Food Empowerment Project and others in solidarity. Change in India could help pave the way for a more equitable, compassionate food infrastructure in the United States, as well.

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Have you tried some of the awesome dishes competing for your highest rating in the Twin Cities Vegan Comfort Food Challenge? Thanks to all the local restaurants that are participating. Also, thanks are due in part to volunteers like Brita Bengtson and Sarah Matanah who contribute their time and talents. They’re part of the Vegan Comfort Food Challenge Committee, a group of volunteers who are skillfully coordinating this monthlong dining challenge.

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By Julie Knopp, CAA Volunteer

In the months preceding the general election, I wrote more than 200 postcards to encourage voter turnout. It was a wonderful experience to feel like I was taking part in something bigger than myself during a time of isolation. When the election came to a close, I wondered if there might be other fun ways to volunteer from home.

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By Brody Fuller

A new branch of Compassionate Action for Animals has been approved by the Student Organization Board at Macalester College (St. Paul, MN). The branch will begin activities starting in February 2021. The organization plans to conduct meetings twice a month with a focus on teaching students about healthy, affordable plant-based options. Additional plans include collaboration with other Macalester student organizations, as well as the University of Minnesota CAA branch. This collaborative effort will focus on finding relevant and educational speakers to discuss plant-based diets and animal rights efforts with the students.

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Compassionate Action for Animals (CAA) is excited to announce our latest collaboration.

Over 4,000 plant-based meals will be delivered free of charge to North Minneapolis residents between now and the end of 2020. Heather Klein, founder and chef at Root to Rise Kitchen, conceived of the project and got funding from a CARES act grant to pay for the food and her administration of the project.  If you live in the Northside Green Zone, you can sign up to receive free meal delivery here.

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by Cassie Douglas, CAA Volunteer

Owning a sanctuary for farm animals comes with struggles beyond having the means to feed and house the residents. What happens when an animal becomes injured or ill and vets refuse to help because the animal is considered food? Though this idea may seem silly, it is sadly something many sanctuary owners and staff have experienced. 

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By Cassie Douglas, CAA volunteer

It’s no secret that small, family-owned farms are struggling to stay afloat, especially in recent years. This is especially true for smaller farms with business models that rely on animals and depend on the market for animals or animal products. Factory farms now account for 99% of the farmed animals in the United States.¹ That means intense pricing pressures for farmers who attempt to compete in this space.   

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