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Volunteer Shout-Out: Meet Breanna Knutson

Breanna Knutson is a frequent volunteer with CAA. She was assistant to the chairs for the 2021 Twin Cities Veg Fest, and most recently, she’s been helping us with the logistics of getting more than 2,000 Postcards for Animals out to volunteers and members of the community. Read on to find out more about Breanna’s passion for eating plant-based and what inspired her to get involved with CAA.

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Volunteer Shout-Out: Meet Chris Krull

Chris Krull volunteers with CAA on our tech team. He is one of a group of volunteers who help manage issues related to our websites and servers. We’re grateful to people like Chris who contribute their time and specialized knowledge to make sure CAA’s “behind the scenes” is on point. Read more about Chris and find out what inspires him to volunteer his technology skills.

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We’re Hiring a Part-Time Program Assistant

Program Assistant

Position Overview

Compassionate Action for Animals (CAA) is currently hiring a 10-hours-per-week Program Assistant to begin in February 2022, with a pay rate of $15 per hour. This role offers an opportunity to expand advocacy for farmed animals in the Twin Cities metro and greater Minnesota. This position can be done entirely in the CAA office and at event locations, or can be done as a hybrid of office, home, and on-location work. 

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Volunteer Shout-Out: Meet Maya Ulrich

CAA Volunteer, Maya Ulrich, has contributed to a better world for humans and animals in so many ways. From writing features for our Twin Cities Veg Living magazine to helping coordinate social media for the Explore Veg program, Maya has frequently been an important part of moving our work forward. Read on to find out more about Maya’s interests and passions for creating a healthier environment and a more just society.

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Vegan Meet Up at InfusedLife Plant Based Emporium

On a brisk winter evening I had the pleasure of joining a vegan meet up at InfusedLife Plant Based Emporium. On this particular day I had called ahead and ordered a spiced rum apple pie! Made with pecan crust, with delicious spiced apples at the center, topped with a grain free granola with more pecans coconut and almonds.

Often living a plant-based lifestyle means you have to pay attention to ingredients in your favorite treats but when that sweet tooth craving hits you must obey and finding delicious plant-based sweets can be daunting in Minneapolis. It was such a wonderful experience walking into the warm establishment with all the eye grabbing artwork to the smell of delightful dishes. When I seen Infused Plant-Based Emporium were offering pies during the holiday season I could not wait to taste this pie posted on their Instagram @infusedlife.

So much that I instantly called to pre-purchase my spice rum plant base pie only to find out that they wasn’t open today and I had to wait till tomorrow!!! It was a delight to stumble upon the vegan meet up.

The owner, , was happy to have a store full of guests and was skilled in delivering Customer Service, welcoming us all and making each one of us feel her welcoming arms.

Slideshow: 2021 ThanksLiving

This year’s ThanksLiving celebration was a multi-faceted affair! It included food pickup in the Twin Cities, groups dining together at the University of Minnesota and Macalester College, and a potluck in Saint Cloud — all brought together with a fun Zoom call for everybody. We’re grateful for everyone who showed up.

An extra special thanks to Insane Vegan for catering, Mary Bue and Thandisizwe Jackson Nisan for performing, and to our ThanksLiving volunteer committee for coordinating such a great day. Check out the ThanksLiving slideshow below to revisit the memories from our compassionate holiday event.

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