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I’m delighted to share that our hiring committee has selected a new Communications Coordinator: Sandy Hitchin!
Meet the rest of the team behind this year’s Twin Cities Vegan Chef Challenge!
There are so many delicious and exciting #tcveganchef dishes to try this year, it’s hard to know where to get started with trying dishes! From avocados to chickpeas and pineapples, this week’s restaurant roundup features incredible dishes created by our Vegan Chef Challengers that will delight and astound your tastebuds.
Scroll down to learn about some of the challengers and see their amazing dishes before planning your visit to try them yourself!
Meet the special guest and presenter of this year’s annual banquet, Terrell Woods, aka Carnage the Executioner! Woods is an instructor, producer, musician, and rapper based in Minneapolis and leading a plant-based lifestyle. Read on to learn about what inspired him to go plant-based, how that decision has impacted his music, and more!
Meet part of the team behind this year’s Twin Cities Vegan Chef Challenge!
August recipes are here! This month, we’re exploring recipes from Robin Asbell’s 2019 cookbook, Vegan Meal Prep: A 5-week Plan With 125 Ready-to-go Recipes, which is sure to inspire you to plan a bit ahead.
Fishing with my grandpa on a small lake in rural Ohio is one of my most magical childhood memories. On one tranquil summer day, I felt a tug on the line. A tremendous pulling war ensued. I had caught my first fish.
Looking for summer food that’s light and refreshing, yet substantial and scrumptious? Look no further. This year’s annual banquet menu has it all, thanks to Seed Café. If you haven’t yet had the pleasure of experiencing their food, you are in for a treat on August 15.
Meet one of our summer interns, Yosan Worota! She first got involved as an intern this June and has been supporting the Twin Cities Vegan Chef Challenge in August and planning for our Annual Banquet, “Spreading Our Wings” on August 15.
Read more about what she’s been up to with CAA this summer and her other interests below!
When I went vegan in college, I was in a small town in southern Minnesota that at the time had limited vegan options at restaurants and opportunities to connect with other veg folks. A month into living with my sister in an apartment a few minutes walk away from our school, we stopped buying eggs—the last animal product we had regularly in the fridge—and I asked her if she wanted to try eating vegan for the rest of the summer.