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Leave a Legacy for Animals
Photos and Winners from the 11th Annual Vegan Chili Cook-Off
Make it at Home: J. Selby’s Winning 2020 Chili Cook-Off Chili

Did you fall in love with J. Selby’s winning Pasilla Pepper Porter Chili at the cook-off? Now you can make it at home! We recommend making the cocoa espresso pecans and cilantro lime sour cream before starting the chili—even up to a day ahead!
March Eats | Vegan Recipe Club

Learn how to make whole, unprocessed foods shine as they work for the benefit of your health this March, as we explore recipes from Cathy J. Fisher’s cookbook, Straight Up Food: Delicious and Easy Plant-Based Cooking Without Oil, Salt, or Sugar.
We’re hiring a Community Organizer!
The 5 Best Vegan Eats in Kansas City
When I first learned I’d be traveling to Kansas City regularly for work, I was… not thrilled. But over the course of several trips, I’ve found a budding vegan food scene that would delight any traveling foodie. Read on to learn about the five most memorable vegan eats from my trips to KC!
My Vegan Valentine
Meet the 2020 Vegan Chili Cook-Off Planning Committee!
Meet part of the team behind the 11th Annual Vegan Chili Cook-Off!
Meet our New Board Member, Abby Medberry

CAA welcomes Abby Medberry to our board of directors. Read on to learn more about Abby, why she became vegan, and how she got involved with speaking out for animals and CAA.
February Eats | Vegan Recipe Club

Welcome to February! This month, we’re exploring recipes from Candice Hutchings (aka The Edgy Veg)’s self-titled cookbook, The Edgy Veg: Carnivore-approved Vegan Recipes and working on creating exciting and satisfying seitan-based recipes as well as some creamy desserts.