August recipes are here! This month, we’re exploring recipes from Robin Asbell’s 2019 cookbook, Vegan Meal Prep: A 5-week Plan With 125 Ready-to-go Recipes, which is sure to inspire you to plan a bit ahead.
August recipes are here! This month, we’re exploring recipes from Robin Asbell’s 2019 cookbook, Vegan Meal Prep: A 5-week Plan With 125 Ready-to-go Recipes, which is sure to inspire you to plan a bit ahead.
July recipes are here! This month, we’re exploring recipes from Brandi Doming’s 2019 cookbook, The Vegan 8: 100 Simple, Delicious Recipes Made With 8 Ingredients or Less.
June recipes are here! This month, we’re exploring recipes from Ziggy Marley’s 2016 cookbook, Ziggy Marley and Family Cookbook.
Welcome to May! Eating plant-based meals and living a veg lifestyle doesn’t just impact animals and the environment, it can impact your health as well! Join us this month as we explore recipes created by Sandra and Susan Sellani from their cookbook, The 40 Year-Old Vegan.
Welcome to April! You might have heard the title we’re exploring. There’s a plant-based documentary with the same name. This month, we’re trying out recipes from Gene Stone’s cookbook, Forks Over Knives: The Plant-Based Way to Health.
Learn how to make whole, unprocessed foods shine as they work for the benefit of your health this March, as we explore recipes from Cathy J. Fisher’s cookbook, Straight Up Food: Delicious and Easy Plant-Based Cooking Without Oil, Salt, or Sugar.
Welcome to February! This month, we’re exploring recipes from Candice Hutchings (aka The Edgy Veg)’s self-titled cookbook, The Edgy Veg: Carnivore-approved Vegan Recipes and working on creating exciting and satisfying seitan-based recipes as well as some creamy desserts.
Happy New Year and welcome back! This month’s recipes dive into Nava Atlas’ Vegan Holiday Kitchen cookbook, inviting you to create a hearty Shepherd’s Pie, Couscous dish, Peanut Soup and more if you choose!
If this month’s recipes are any indication (aside from the changing weather), we’re heading into fall. Selections for October include: